Barocco's Menu

Gourmet Night Menu
Freshly baked home made breads
Apricot and Cumin
Black Olive and Sage
Sun dried Tomato and Chilli


Clear lemongrass and ginger infused soup
Pan fried scallops on a parsnip and clove puree
Lime and prawn mousse served in a cucumber cup


Confit duck and orange slice with Cognac crème Fraiche
Spiced artichoke and courgette cake with coriander oil
Confit pork belly and tiger prawns on a bed of coconut and lime risotto


Poached pear and black pepper sorbet
Selection of Welsh cheeses and chutneys
House coffee and five-spice chocolate sticks


£22.95 per person
Enjoy a glass of Cava upon arrival, with our compliments

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