Welsh Rarebit Traditional Welsh Rarebit, made with Brains Ale, Llangollen cheese and wholegrain mustard, grilled onto ciabatta and served with herb salad.
Cockle cakes with Laverbread Welsh Cockle Cakes on a bed of warmed laverbread, drizzled with a lemon and dill oil and dressed with sweet pancetta.
Lamb Cawl Traditional Lamb Cawl topped with Caerphilly cheese served with toasted Ciabatta.
Main Courses
Welsh Black Beef Char-grilled Welsh Black Beef Rib-eye steak, served medium rare, with a carrot and cinnamon puree, served with sauté potatoes and parsnip crisps.
Brecon Lamb Shank Roasted Lamb Shank, cooked in Brecon Honey and Orchard Gold Cider, served with a Leek & Olive Oil mash and Chantenay Carrots.
Sea Trout Locally caught Sea Trout baked whole, served with a leek and Caerphilly cheese gratin and honey dressed carrot and orange salad.
Glazed Goats Cheese with Beetroot Grilled Welsh Goats Cheese, served with a beetroot puree, garlic baked vine tomatoes and a dressed Welsh herb salad.
Desserts
Welsh Cakes, served with Clotted Cream and Blueberries.
