Barocco's Menu

Father's Day

Starters
Chorizo & Red Pepper Risotto Drizzled with garlic oil and served with fresh oregano leaves
Grilled Sardines Served with a dill gremolata & a rocket salad
Classic Welsh Rarebit Served on foccacia with an olive salad

Mains
Rump Steak Served with Garlic & Rosemary Sauteed Potatoes, Parsnip Crisps and a port and redcurrant sauce
Pan Fried Lamb Chops Served with a Garlic & Rosemary Cream, Pecorino Gratin and a Baked Beef Tomato
Pan Fried Swordfish Cooked in Chilli, Lemon and Thyme. Served on a bed of oriental stir-fry
Cream of Wild Mushroom Linguine Served with crusty bread, drizzled truffle oil and bruised thyme

Desserts
Cheeseboard A selection of Cheeses, Grilled Foccacia and chutneys
Mini Sweet Pizza With a chocolate, cherry and basil sauce
Passion Fruit Sorbet

2 courses for £11.95 and 3 courses for £13.95

PRINT MENU
click here

GO BACK
click here