Barocco's Menu

Antipasto & Sharers
Meat antipasto A selection of Italian cured ham, mixed olives, sundried tomatoes, borlotti bean and herb salad and grilled bread	5.95	10.95
Vegetable antipasto (V) Grilled artichoke and aubergine, roasted peppers, mozzarella, capers, grilled focaccia bread, borlotto bean and mint salad, mixed olives, sundried tomatoes and caramelised walnuts.	5.95	10.95
Cheese board to share (V) Selection of Welsh and continental cheeses, grilled breads and chutneys.	7.45
Breads, olives & oil (V) Green & black olives with balsamic and oil - ideal to share.	3.95

Light Bites
Homemade Soup Served with crusty bread.	3.50
Creamy garlic wild mushrooms With fresh thyme and served on ciabatta.	3.95
Marinated halloumi & Mediterranean vegetable stack (V) Chargrilled and served with pesto dressing.	4.95
Deep fried blanchbait Breaded small fish served with garlic mayonnaise.	3.95
Bruschetta All served on Italian ciabatta.
Roasted cherry, tomatoes, basil, garlic, olive oil and rock salt. (V)	2.75
Pantysgawn goat's cheese and caramelised red onions. (V)	2.95

Pasta & Risotto
All served with ciabatta drizzled with garlic & rosemary oil.
Baby broad bean, broccoli and pea risotto (V) Drizzled with pesto dressing.	7.25
Topped with chargrilled chicken.	8.50
Smoked salmon and king prawn girasoli pasta bake With spinach and fresh dill.	8.25
Conchiglie stuffed with garlic mushroom and spinach (V) With cheddar cheese sauce, deep fried rocket and truffle oil.	7.50
Barocco lasagne al forno Served with garlic and rosemary oil ciabatta.	7.45

Meat & Fish
Served with potatoes of the day or "Nature's goodness" fries and fresh vegetables or dressed house salad.
Honey buttered chicken breast Chargrilled chicken with sweet sunblushed cherry tomatoes and deep fried sage leaves.	8.75
Welsh lamb cutlets with a redcurrent glaze With rosemary and red wine jus.	10.95
Pork loin caramelised with a harissa marinade Served with citrus creme fraiche.	10.50
Slow cooked beef With port and mushrooms.	11.25
Whole grilled trout Stuffed with fresh lemon & herbs and served with citrus butter.	7.95
Pan fried king prawns Shell on prawns with garlic, chille, coriander and lime.	9.25

Celtic Pride Steaks
All of our steaks are a minimum of 21 day matured, come from traditional breed cattle and are fully traceable.
Celtic Pride sirloin steak 8oz prime Welsh steak.	12.95
Celtic Pride fillet steak 8oz of prime steak served with a topping of blue cheese and wild mushrooms.	17.95

Barocco Burgers
Topped with beef tomato, mixed leaves and tomato chutney and served with our own coleslaw and fries.
The Barocco burger 6oz of prime Celtic Pride steak burger seasoned with Halen Mon sea salt and black pepper.	6.95
Spicy chicken burger Chargrilled chicken breast seasoned with Cajun spices.	6.95
Spinach & lentil burger (V) Flavoured with tomato and herbs.	6.95

Stone Baked Pizza & Calzone
Roasted cherry tomato, garlic, mozzarella, oregano and olive oil. (V)	6.25
Spicy chicken, Serrano ham, Milano salami and roasted artichoke.	7.45
Crispy duck & mozzarella pizza with Hoi Sin sauce	7.45
Tiger prawn, crayfish and spinach with fresh dill and lemon	8.50
Chorizo, salami, fresh chillies, pecorino cheese, mozzarella and green & black olives	7.95

Salads
Chargrilled chicken Caesar Cos lettuce, olive oil croutons, pecorino cheese, anchovies and Caesar dressing.	6.75
Barocco Italian bread salad Serrano ham, peppered pastrami, chunks of torn Italian bread, artichoke, toasted pine nuts, roasted red peppers, green and black olives, mixed leaves, red onion, borlotti beans and sundried tomatoes. All dressed with balsamic and extra virgin olive oil.	7.45
Seafood Italian bread salad Prawn, crayfish, chunks of torn Italian bread, olives, roasted red peppers, artichoke, mixed leaves, borlotti beans, red onion, toasted pine nuts and sun dried cherry tomatoes. All dressed with balsamic & extra virgin olive oil.	7.75
Vegetarian Italian bread salad (V) Goat's cheese, mozzarella, marinated wild mushrooms, chunks of torn Italian bread, artichoke, toasted pine nuts, roasted red peppers, green and black olives, mixed leaves, red onion, borlotti beans and sundried cherry tomatoes. All dressed with balsamic and extra virgin olive oil.	7.25

Filled Breads - Served til 5pm
All served on Italian ciabatta or focaccia.
Hoi sin duck With spring onion, cucumber & coriander	5.95
Peppered pastrami & roasted red pepper With wholegrain mustard mayonnaise & fresh rocket.	5.45
Crayfish & prawn With rocket and tomatade dressing.	5.95
Gorgonzola & caramelised walnuts With date & fig chutney and rocket. (V)	4.75
Chicken Caesar With cos lettuce, pecorino cheese and anchovies.	4.95
Chargrilled, marinated halloumi with roasted red pepper (V) Served warm.	4.95

Side Orders
Fries / Side salad / Fresh vegetables	All 1.95
Garlic & rosemary ciabatta	1.25
Potatoes of the day	1.45

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